The Food of Vietnam: Authentic recipes from the heart of Indochina by Trieu Thi Choi
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- ISBN 10 9625936092
- ISBN 13 9789625936093
- Linked ISBNs
- 9789625933948 Hardcover (United States) 9/1/1998
- 9789625930121 Paperback (Singapore) 2/1/1995
- 9780895947970 Paperback (United States) 12/1/1996
- Published Oct 29 1999
- Format Hardcover
- Page Count 132
- Language English
- Edition New edition
- Countries Singapore
- Publisher Periplus Editions/Berkeley Books Pte Ltd
- Imprint Berkeley Books
Publishers Text
The 84 easy-to-follow recipes present a diverse range of dishes from the country's major regions - from Hanoi and the cooler North, to Saigon, the Mekong Delta, and all the points in between.Other cookbooks by this author
- Authentic Recipes From Vietnam
- The Food of Vietnam: Authentic Recipes from the Heart of Indochina
- The Food of Vietnam: Authentic Recipes from the Heart of Indochina
- Food of Vietnam: Authentic Recipes from the Ascending Dragon
- The Food of Vietnam: 83 Easy-to-follow Recipes From the Country's Major Regions
- Vietnam: Authentic Recipes
