The Barbecue Kettle Cookbook by Marty Klinzman and Shirley Guy
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- ISBN 10 1853682152
- ISBN 13 9781853682155
- Published Apr 29 1993
- Format Paperback
- Page Count 112
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher New Holland Publishers
- Imprint New Holland Publishers Ltd
Publishers Text
Aimed at Weber Kettle owners and potential owners, this book presents recipes, with detailed cooking instructions, ranging from the simple - herbed mussels - to the more complex - tandoori chicken. Designed to make the most of the Weber Kettle, the book introduces new ideas for outdoor cooking techniques like smoking, baking, roasting, frying and casseroling, and provides a selection of recipes and menus for entertaining family and friends. The introduction gives detailed instructions on the various cooking methods, how to light the perfect fire and so on. The book includes 12 menu ideas, together with recipes for meat, poultry, seafood, smoked foods, appetizers, vegetables, breads and desserts, as well as marinades, bastes and sauces.Other cookbooks by this author
- A. to Z. of Microwave Cooking
- A. to Z. of Microwave Cooking
- The A-Z of Microwave Cooking in South Africa
- Die A-Z Van Mikrogolfkookkuns in Suid-Afrika
- The Barbecue Kettle Cookbook
- The Best of South African Microwave Cooking
- The Complete Book of Microwave Baking
- The Complete Microwave Cook Book
- Creative Microwave Cuisine
- Creative Microwave Cuisine
- Ham Food Processor Cookbook
- The Lunchbox Cookbook
- The South African Herb and Spice Cookbook
- The South African Kettle Braai Cookbook
- The South African Kettle Braai Cookbook
- The South African Lunchbox Cookbook
- The South African Lunchbox Cookbook: More Than 300 Great Ideas
- The South African Microwave Cookbook
- Die Suid-Afrikaanse Braaiketelkookboek
- Die Suid-Afrikaanse Braaiketelkookboek
- Die Suid-Afrikaanse Kookboek vir die Buitelewe
- Die Suid-Afrikaanse Kosblik Kookboek
- Teach ME to Cook!
- Weber Cooking South African Style
