Traditionelle Gerichte Aus Sudafrika by Pat Barton and Magdaleen van Wyk
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- ISBN 10 1868728676
- ISBN 13 9781868728671
- Published Aug 30 2003
- Format Paperback
- Page Count 80
- Language German
- Countries South Africa
- Publisher Struik Publishers
- Imprint Struik Publishers
Publishers Text
South African cuisine is an blend of the culinary art of many different cultures, and is inextricably bound up with the history of the country. The German, Dutch, French and British settlers, as well as the Malay slaves who came from the East, all brought their own recipes to South Africa, and over the years these have been adapted to suit local conditions. Traditionelle Gerichte Aus Sudafrika is a collection of traditional South African recipes, which will enable the modern cook to produce the same delicious meals that our ancestors enjoyed.Other cookbooks by this author
- The Complete South African Cookbook
- The Complete South African Cookbook
- The Complete South African Cookbook
- Cooking the South African Way: 200 Traditional Recipes
- Fish and Seafood Braai: Best South African Recipes
- Handig in Die Kombuis
- Kos Wat Ons Ken
- Pat's Kitchen Helper
- A Taste for Health
- A Taste of South Africa
- A Taste of South Africa
- A Taste of Tradition
- Tradisionele Suid-Afrikaanse Kookkuns
- Tradisionele Suid-Afrikaanse Kookkuns
- Traditional South African Cooking
- Traditional South African Cooking
- Vis-en Seekosbraai
- Die Volledige SA Kookboek
