Season to Taste by Liam Tomlin

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  • ISBN 10 1770072004
  • ISBN 13 9781770072008
  • Published Sep 28 2005
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers
  • Imprint Struik Publishers

Publishers Text

"Season to Taste" is a cook book based on Liam Tomlin's 18 favourite ingredients and aimed at experienced cooks and chefs. Ingredients include mushrooms, asparagus, oysters, scallops, squab, duck, chocolate, berries and citrus fruits. Each of the 18 chapters includes information about the ingredient, how to buy the best produce, seasonal information and classical recipes and techniques with a modern interpretation. The recipes are clear and easy to follow and are accompanied by beautiful photographs by Geoff Lung. A comprehensive section of 96 basic recipes and 12 basic techniques is also provided.

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