A Taste of San Francisco by San Francisco Symphony Orchestra

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Notes about this book

  • mjes on September 02, 2021

    Watercress and pear salad with honey mustard vinaigrette (pg 243) The salad includes the predictable walnuts and Roquefort cheese with the less predictable bacon. The result is a very enjoyable salad I've made repeatedly during the peak pear season.

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  • ISBN 10 0385263805
  • ISBN 13 9780385263801
  • Published Oct 01 1990
  • Format Hardcover
  • Page Count 324
  • Language English
  • Countries United States
  • Publisher Doubleday
  • Imprint Doubleday Books

Publishers Text

A star-studded culinary variety show designed and produced by the San Francisco Symphony, featuring more than 300 recipes from the Bay Area's best chefs, to be savored by all who love to eat well. Many of the dishes are quick and easy to make, and others are more elaborate and time-consuming--perfect for special occasions. All make up a mouth-watering diversity of recipes to please any palate. The book is organized by chef/restaurant around the city.