The Moosewood Restaurant Kitchen Garden by David Hirsch

  • Vegetable stock

    from The Moosewood Restaurant Kitchen Garden The Moosewood Restaurant Kitchen Garden by David Hirsch

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: potatoes; onions; carrots; celery; apples; bay leaves; black peppercorns
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  • ISBN 10 0671755978
  • ISBN 13 9780671755973
  • Published Apr 01 1992
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

This practical guide to the planting, harvesting and use of more than 35 herbs and 30 different vegetables provides information on garden construction, gardening and techniques (including crop rotation and seed starting) and harvesting. There are also culinary tips on how to get the best flavour from everthing from asparagus to spinach, angelica to thyme and includes more than 50 easy-to-prepare recipes, such as gazpacho verde, sweet potato muffins and blueberry lemon tart. The book is a companion volume to "Sundays At Moosewood Restaurant".

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