x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Pacific Bounty: Hawaii Cooks With Roy Yamaguchi by Roy Yamaguchi and Marty Wentzel and Adrian Rigelsford

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0912333235
  • ISBN 13 9780912333236
  • Published Sep 01 1994
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Kqed Books
  • Imprint Kqed Books

Publishers Text

As seen on Public Television. Award-winning chef Roy Yamaguchi and ten celebrated chefs introduce the exotic new cuisine of Hawaii. Based on the islands' Pacific bounty of fresh local seafood, meat, vegetables and fruits, Chef Yamaguchi's imaginative menus are strongly influenced by Asian and European cooking. Called the father of East-West cooking by Gourmet Magazine, Roy is a major voice in the crossroads culture of Hawaii.

Chef Yamaguchi and his fellow chefs present 26 of their favorite complete menus for festive entertaining.


Note: This book has a blue magic marker line vertically across the top of the pages when the book is closed.



Other cookbooks by this author