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Pacific Bounty: Hawaii Cooks With Roy Yamaguchi by Roy Yamaguchi and Marty Wentzel and Adrian Rigelsford

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  • ISBN 10 0912333235
  • ISBN 13 9780912333236
  • Published Sep 01 1994
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Kqed Books
  • Imprint Kqed Books

Publishers Text

As seen on Public Television. Award-winning chef Roy Yamaguchi and ten celebrated chefs introduce the exotic new cuisine of Hawaii. Based on the islands' Pacific bounty of fresh local seafood, meat, vegetables and fruits, Chef Yamaguchi's imaginative menus are strongly influenced by Asian and European cooking. Called the father of East-West cooking by Gourmet Magazine, Roy is a major voice in the crossroads culture of Hawaii.

Chef Yamaguchi and his fellow chefs present 26 of their favorite complete menus for festive entertaining.

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