Roy's Fish and Seafood: Recipes from the Pacific Rim by Roy Yamaguchi and John Harrisson

  • Pan-seared butterfish with coconut-luau leaf sauce and kalua pork miso (page 10)

    from Roy's Fish & Seafood: Recipes From The Pacific Rim Roy's Fish & Seafood by Roy Yamaguchi and John Harrisson

    • Categories: Sauces for fish; Main course; Hawaiian
    • Ingredients: pork butt; chicken stock; liquid smoke; mirin; white miso; maple syrup; sesame oil; garlic; fresh ginger; yellow onions; celery; carrots; beef short ribs; tomato paste; bay leaves; coconut milk; spinach; chives; frozen luau leaves; butterfish fillets
    • Accompaniments: Lomi lomi tomatoes
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