The Wizard of Oz Cookbook: Dinner in Kansas, Dessert in Oz by Sarah Key and Vicki Wells and Jennifer Brazil

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  • ISBN 10 1558595821
  • ISBN 13 9781558595828
  • Published Sep 23 1993
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Abbeville Press
  • Imprint Abbeville Press Inc.,U.S.

Publishers Text

Inspired by the whimsical movie, "The 'Wizard of Oz' Cookbook" begins with a brief stop in Kansas for some of Aunt Em's heartland fare and then soars over the rainbow to the fantasy-food in the land of Oz. These easy-to-follow recipes (each with a maximum of ten ingredients and short preparation time), are sprinkled with amusing trivia from the movie. The book is intended to be useful as a party planner. Following the inspiration of the original film, each chapter is organized around a theme - a dinner party in Kansas, a kids' party in Munchkinland, a cocktail party at the Witch's castle, a dessert party in Emerald City, and so on. Along the yellow brick road, we find such treats as Emerald Castle Cake, Wicked Witch's Brew, Kansas Crullers, Munchkinland Lollipops and Yellow Brickle brownies.

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