Slow Food: Collected Thoughts on Taste, Tradition And The Honest Pleasures of Food by Carlo Petrini
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- ISBN 10 1931498016
- ISBN 13 9781931498012
- Published Sep 01 2001
- Format Paperback
- Language English
- Countries United States
- Publisher Chelsea Green Publishing
- Imprint Chelsea Green Publishing Company
Publishers Text
A volume for those who are passionate about food and its impact on our culture. Drawn from five years of the quarterly journal of Slow Food International, this book includes more than 100 articles covering eclectic topics from Falafel to Fat City. Slow Food is moving fast in America, with more than 5,000 members, loosely organized into 55 Convivia from Montreal to San Francisco. This is proof positive that he or she who lives slow, lives best.Other cookbooks by this author
- Food and Freedom: How the Slow Food Movement is Creating Change Around the World Through Gastronomy
- Italian Cooking: Classic Recipes and Techniques
- Slow Food: The Case For Taste
- Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Slow Food: The Case for Taste (Arts and Traditions of the Table: Perspectives on Culinary History)
- Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
- Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
- Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
- Slow Food Revolution: A New Culture For Dining And Living
- Terra Madre: Forging a New Global Network of Sustainable Food Communities
