Soups for All Seasons by Brad McCrorie

  • Basic beef stock (page 10)

    from Soups for All Seasons Soups for All Seasons by Brad McCrorie

    • Categories: Stocks
    • Ingredients: beef bones; onions; carrots; celery; tomato paste
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Mulligatawny

    • breakthroughc on February 07, 2023

      Absolutely delicious! Hubby loved it. It is really a rich decadent soup. Next time I make it I might lighten it with half and half instead of cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1440147701
  • ISBN 13 9781440147708
  • Linked ISBNs
  • Published Jun 30 2009
  • Format Paperback
  • Page Count 132
  • Language English
  • Countries United States
  • Publisher Global Authors Publishers
  • Imprint Global Authors Publishers

Publishers Text

For Brad McCrorie, there is only one way to make a really delicious soup. You have to go to the market and select the freshest, most mouth-watering ingredients in season--seafood, fruits, vegetables, cheeses, and herbs--and use one of the recipes in this book to create a masterpiece. Cream of Red Snapper; Duck Montmorency with Port; Quail Perigordine with Truffles; Mandarin Orange with Lime and Fresh Dill; Veal with Grapes and Sherry; Creoled Clams; Cream of Onion and Stilton Cheese. These and other, more traditional, favorites (Chicken Noodle, French Onion Soup, Mulligatawny) are guaranteed to wake your tastes buds and spice up your meals--whatever the time of the year.

Other cookbooks by this author