My Cousin Rosa: Rosa Mitchell's Sicilian Kitchen by Rosa Mitchell

  • Marinated olives (Insalata di olive)

    from My Cousin Rosa: Rosa Mitchell's Sicilian Kitchen My Cousin Rosa by Rosa Mitchell

    • Categories: Salads; Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: brine-cured green olives; celery; carrots; dried oregano; anise seeds
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  • ISBN 10 174196363X
  • ISBN 13 9781741963632
  • Linked ISBNs
  • Published Apr 01 2009
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

When a young girl and her family move from Sicily to rural Australia, it is a surprisingly small step in kitchen miles. The tablecloth and stockpot are the same, cardoons and fennel still grow wild on the roadside, and the extended family and neighbours gather to make salami in the barn once a year. Rosa Mitchell's food is very special: soulful, traditional, family-orientated, and utterly authentic. Her thoughts on life, both Australian and Sicilian, are scattered among the recipes like biscotti crumbs. Chapters offer recipes for antipasto, soup, pasta, meat dishes, vegetables, and desserts. The recipes are complemented by stunning photography of both finished dishes and from throughout the preparation process, be that the making of salami the traditional way or the preparation of fresh cannelloni. Gorgeous illustrations and family photographs complete the book.

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