Martha Washington's Booke of Cookery and Booke of Sweetmeats by Karen Hess and Martha Washington

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  • ISBN 10 0231049315
  • ISBN 13 9780231049313
  • Published Feb 19 1996
  • Format Paperback
  • Page Count 518
  • Language English
  • Countries United States
  • Publisher University Presses of California, Columbia and Princeton
  • Imprint Columbia University Press

Publishers Text

This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

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