Pasta Al Forno: Baked Pasta Recipes by Franco Taruschio and Ann Taruschio

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  • ISBN 10 1857939425
  • ISBN 13 9781857939422
  • Published Feb 26 1998
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Anova Books
  • Imprint Pavilion Books

Publishers Text

Pasta al forno is an oven-baked pasta, a traditional branch of cooking from dishes such as lasagne and canneloni to elaborate timbali, pasticcii, pies and moulds of pasta, meat, fish, vegetables and cheese that are often reserved for festivals and special occasions and sometimes have Renaissance roots. Here, Ann and Franco Taruschio reveal the secrets of making pasta al forno with 100 recipes ranging from "Pasta 'Ncasciata" and the 18th-century dish "Vincisgrassi" to more innovative dishes featuring fresh and dried pasta, including improving variations on classic dishes.

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