Crème Brûlée: The Bonjour Way by Randolph W. Mann

  • Classic crème brûlée (type 1)

    from Crème Brûlée: The Bonjour Way Crème Brûlée by Randolph W. Mann

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; French
    • Ingredients: whipping cream; egg yolks; store-cupboard ingredients
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1930603975
  • ISBN 13 9781930603974
  • Published Apr 05 2007
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Silverback Books
  • Imprint Silverback Books Inc

Publishers Text

Learn how to make variations of the classics as well as other tempting desserts with BonJour, as they share their secrets of cookware and accessories, how to turn simple ingredients into world-class marvels, and techniques and tips, so that your next brulee adventure is sure to be a crowd-pleaser. Learn how to pair up America's favorite dessert with chocolate, nuts, fruit, caramel, liqueurs, as well as, seasonal ingredients like pumpkin of cranberries. Take a journey of delight with these truly tempting desserts.