The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service by Joseph LaVilla and Culinary School Staff International Culinary School Staff and Lastthe International Culinary Schools at the Art Institutes and Doug Wynn

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  • ISBN 10 0470429933
  • ISBN 13 9780470429938
  • Published Apr 22 2009
  • Page Count 480
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons


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