The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service by The International Culinary Schools at the Art Institutes and Joseph LaVilla and Lastthe International Culinary Schools at the Art Institutes and Doug Wynn
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- ISBN 10 0470429941
- ISBN 13 9780470429945
- Published May 18 2009
- Page Count 480
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- American Regional Cuisine
- American Regional Cuisine
- American Regional Cuisine
- International Cuisine
- The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
- The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
- The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
- The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
- The Wine, Beer, and Spirits Handbook, (Unbranded): A Guide to Styles and Service
