A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals by Lucy Waverman

  • Marinara sauce (page 12)

    from A Year in Lucy's Kitchen: Seasonal Recipes and Memorable Meals A Year in Lucy's Kitchen by Lucy Waverman

    • Categories: Pasta, doughs & sauces; Winter; Italian; Vegetarian; Vegan
    • Ingredients: onions; canned crushed tomatoes; basil
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Notes about this book

  • Frogcake on August 24, 2019

    SWEET AND SOUR CHERRY RELISH - Painful to pit six cups of cherries but worth it. It’s very good on grilled meat and fish. I freeze small containers of this relish as she recommends.

  • Frogcake on August 24, 2019

    STRAWBERRY FIG JAM - so delicious! This is the best strawberry jam I have ever tasted. Not as much sugar is needed because the figs help the jam to set. I doubled the recipe, and follow Lucy’s advice in refrigerating the jam (even though I use the usual sterile canning process).

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  • ISBN 10 067931458X
  • ISBN 13 9780679314585
  • Published Oct 13 2009
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Canada
  • Publisher Random House Canada
  • Imprint Random House Canada

Publishers Text

One of Canada’s favourite culinary personalities returns with the companion volume to  the award-winning Lucy’s Kitchen — an inspirational collection of recipes for every month of the year.

The resurgence of farmers’ markets, along with economic, environmental and health concerns have more and more people cooking for themselves. Now with Lucy’s help you can eat better at home than in any restaurant. Try a family-friendly Victoria Day celebration with Firecracker Chicken Salad and S’mores Squares, entertain foodie friends with a Caribbean Paella and Chocolate Baby Cakes or try a new take on Indian cuisine. From hearty winter braises, through spring salads, summer grills and luscious fall feasts, this book shares the pleasures of the table with family and friends.

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