D'vine Restaurant: The Cookbook by Gerald Hoberman and Marc Hoberman and Loran Livesey

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  • ISBN 10 0972982221
  • ISBN 13 9780972982221
  • Published Nov 05 2003
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United States
  • Publisher Una Press Incorporated
  • Imprint Una Press Incorporated

Publishers Text

Loran Livesey, gourmet chef extraordinaire of D'Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An title for anyone who loves gourmet cooking and fine dining. Quarter-bound by hand with the finest designer book cloth.

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