Southeast Asian Cooking: California Culinary Academy Series by Jay Harlow
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- ISBN 10 0897210980
- ISBN 13 9780897210980
- Published Oct 01 1987
- Format Paperback
- Language English
- Countries United States
- Publisher Chevron Chemical Co.
Publishers Text
Let the California Culinary Academy be your guide to the diverse cuisines of Southeast Asia. This book helps you learn the basic techniques through authentic recipes and illustrated step-by-step procedures.Other cookbooks by this author
- The Art of the Sandwich
- The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
- The California Seafood Cookbook: A Cook's Guide to the Fish & Shellfish of California, the Pacific Coast & Beyond
- The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and beyond
- The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
- The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast and Beyond
- The California Seafood Cookbook: A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond
- The California Seafood Cookbook
- Chinese Cooking at the Academy
- Chinese Cooking Techniques
- Cuisines of Southeast Asia: Thai, Vietnamese, Indonesian, Burmese and More
- Enjoying American Wines
- Jay Harlow's Beer Cuisine: A Cookbook for Beer Lovers
- The Microbrew Lover's Cookbook
- Once Upon a Bagel: What Will You Eat on Your Bagel Today?
- Regional American Classics
- Shrimp
- Shrimp
- West Coast Seafood: The Complete Cookbook
- Williams-Sonoma - Seafood
- Williams-Sonoma Seafood
- Williams-Sonoma. Cocina Al Instante: Pescados y Mariscos
