The Book of Fondues by Lorna Rhodes

  • Classic Swiss fondue

    from The Book of Fondues The Book of Fondues by Lorna Rhodes

    • Categories: Dips, spreads & salsas; Side dish; Entertaining & parties; Swiss; Vegetarian
    • Ingredients: dry white wine; Gruyère cheese; Emmental cheese; kirsch; white pepper; nutmeg; French bread
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  • ISBN 10 0895866676
  • ISBN 13 9780895866677
  • Linked ISBNs
  • Published Oct 16 1989
  • Format Paperback
  • Page Count 120
  • Language English
  • Countries United States
  • Publisher HP Trade
  • Imprint HP Books

Publishers Text

A mouthwatering collection of international dishes using delicious combinations of melted cheeses, plus dozens of different recipes for meat, seafood, vegetable and dessert fondues with clever ideas for foods to dips, accompaniments and fondue menus.

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