The Salmon Cookbook by Tessa Hayward

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  • ISBN 10 0091770270
  • ISBN 13 9780091770273
  • Published Jun 18 1992
  • Format Hardcover
  • Page Count 184
  • Language English
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press

Publishers Text

Combining the well-tried favourite fish recipes and many new suggestions for preparing fresh salmon, together with ideas for smoked salmon, gravad lax and salmon roe this book looks at a range of salmon recipes. The important health aspects of eating salmon and other oily fish to reduce cholesterol is a contributing factor to the healthier aspects of eating fish. Also included in this book is a brief description of salmon farming, intended to alloy fears about farmed fish, and some descriptive text and photographs of the Shetland Isles. Tessa Hayward is the author of "The Magimix Cookbook" and "Steam Cuisine".

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