The Magimix Cake Book by Tessa Hayward

  • Victoria sponge sandwich cake

    from The Magimix Cake Book The Magimix Cake Book by Tessa Hayward

    • Categories: Cakes, large; Afternoon tea; Dessert; British
    • Ingredients: self-rising flour; caster sugar; butter; eggs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0907642128
  • ISBN 13 9780907642121
  • Published Jul 26 1985
  • Format Hardcover
  • Page Count 120
  • Language English
  • Countries United Kingdom
  • Publisher Independently published

Publishers Text

The idea for this book came from the many questions people ask about cake making with a Magimix, and it has been written not only to answer these questions, but to show how, once the method of cake making in a food processor is understood, any type of cake or biscuit can be made quickly, easily and perfectly in just a few seconds processing time. Contents include: Tea Time Cakes, Fruit Cakes & Buns, Gateaux, Cheesecakes & Iced Cakes, Chocolate Cakes, Choux Pastry, Meringues & Whisked Cakes, and Biscuits.

Other cookbooks by this author