Candymaking by Ruth Kendrick and Pauline H. Atkinson

  • Cream fondant (page 24)

    from Candymaking Candymaking by Ruth Kendrick and Pauline H. Atkinson

    • Categories: Candy / sweets
    • Ingredients: heavy cream; light corn syrup; sugar
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  • ISBN 10 0895863073
  • ISBN 13 9780895863072
  • Published Jan 01 1987
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Putnam

Publishers Text

Shows how to create a variety of sweets. Everything necessary to assure success is clearly explained. Over 75 full-color photographs show techniques and results. Luscious caramels, brittles, marshmallows, divinity, lollipops, caramel corn, toffees, truffles, and fudges.