The London Ritz Book of English Breakfasts by Helen Simpson
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- ISBN 10 0852236646
- ISBN 13 9780852236642
- Published Oct 27 1988
- Format Hardcover
- Page Count 64
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Ebury
- Imprint Ebury Press
Publishers Text
This fully illustrated book brings the famous hotel's expertise in the presentation of lavish breakfasts into the home, and features 50 recipes, from traditional English favourites to a celebration feast of scrambled egg with cream and smoked oysters followed by strawberries and champagne. It contains a special directory of breakfast beverages, explaining different varieties and how to serve them. Passages from authors such as Saki and Dickens illustrate the literary and historical associations of the breakfast ceremony. Helen Simpson is a features writer for "Vogue" magazine and the author of "The London Ritz Book of Afternoon Tea".Other cookbooks by this author
- The Burton Court Recipes: English Food from Herefordshire
- The London Ritz Book of Afternoon Tea: The Art and Pleasure of Taking Tea
- The London Ritz Book of Afternoon Tea: The Art and Pleasure of Taking Tea
- The London Ritz Book of Afternoon Tea: The Art and Pleasures of Taking Tea
- The London Ritz Book of Afternoon Tea: The Art and Pleasures of Taking Tea
- London Ritz English Breakfast
- Ritz Book of Breakfast
- The Ritz London Book of Afternoon Tea: The Art and Pleasures of Taking Tea
