Prashad: Cooking with Indian Masters by J. Inder Singh Kalra

  • Jhinga achaar salaad

    Jhinga achaar salaad (page 3)

    from Prashad: Cooking with Indian Masters Prashad by J. Inder Singh Kalra

    • Categories: Salads; Dressings & marinades; Side dish; Indian
    • Ingredients: coriander; lemon; groundnut oil; tomatoes; onions; tomato puree; prawns; mustard oil; lemon juice; green chillies; capsicum; achar masala
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 8170230063
  • ISBN 13 9788170230069
  • Published Nov 26 1999
  • Format Hardcover
  • Page Count 214
  • Language English
  • Countries India
  • Publisher Allied Publishers Pvt Ltd
  • Imprint Allied Publishers Pvt Ltd

Publishers Text

This book is a celebration of the best in Indian cooking. It is the author's intention to introduce the foods of India through the culinary genius of some of the finest chefs in the country. It is no secret that Indian cuisine is "in" and the time is ripe to introduce the "Grand Ol'Men" and the "Whiz Kids" of the Indian kitchen: the present day chefs, who are inventive and daring, ready to try out anything new and different.The result is a wonderful collection of recipes--old and new--from their respective repertories. The fact that this book has gone into eighteen reprints within a short span of thirteen years speaks highly of the quality and popularity of the book.