The Lebanese Cookbook by Dawn Anthony and Elaine Anthony and Selwa Anthony

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  • ISBN 10 1845430743
  • ISBN 13 9781845430740
  • Published Oct 28 2005
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

Lebanon is a country which produces abundant, natural food, served by people who enjoy practising the graceful art of true hospitality. In the Lebanese tradition of cooking, the recipes in this book have been handed down through the authors' family. "The Lebanese Cookbook" presents more than 140 authentic recipes, including popular dishes such as Kibbi, Tabbouleh salad, the dips Hoummus b'Tahini and Baba Ghannouj, Felafel and other delicious dishes, including a generous selection of meat-free and dairy-free meals.

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