Dashi and Umami: The Heart of Japanese Cuisine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1897701934
  • ISBN 13 9781897701935
  • Published Apr 09 2009
  • Format Hardcover
  • Page Count 162
  • Language English
  • Countries United Kingdom
  • Publisher Cross Media
  • Imprint Cross Media

Publishers Text

Japanese cuisine is appreciated worldwide for its healthiness and its beauty in both appearance and flavour. Dashi ('stock') and the resulting umami are said to be the reason Japanese-cuisine is special. But what are they? How do they work? And why? This book reveals these secrets through explanation and recipes introduced by Japan's top chefs.