Home Food: The New Meat and Three Vegetables

  • Scrambled eggs and salmon on brioche

    from Home Food: The New Meat and Three Vegetables Home Food

    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2
    • Ingredients: eggs; cream; smoked salmon; dill; brioche
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  • Show all Recipes...

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  • ISBN 10 174045278X
  • ISBN 13 9781740452786
  • Published Oct 01 2003
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

"Home Food" updates the traditional and ultimately unbeatable meat and three vegetables recipes. It includes almost 200 recipes for satisfying family fare. Each recipe is straightforward enough to prepare any night of the week. They use readily available ingredients that can be bought on the way home from work if they are not already lurking in the larder. These are classics for a reason.