The Baker's Book: A Practical Hand Book of the Baking Industry in All Countries ... by Emil Braun
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- ISBN 10 1145333508
- ISBN 13 9781145333505
- Published Feb 23 2010
- Format Paperback
- Page Count 446
- Language English
- Countries United States
- Publisher Nabu Press
- Imprint Nabu Press
Other cookbooks by this author
- The Baker's Book: A Practical Hand Book of the Baking Industry in All Countries ... - Primary Source Edition
- The Baker's Book: A Practical Hand Book of the Baking Industry in All Countries
- Deutsch-Amerikanische Feinb Ckerei Und Konditorei
- Deutsch-Amerikanische Feinbackerei Und Konditorei
- Deutsch-Amerikanische Feinbackerei Und Konditorei
- Perfection in Baking (Classic Reprint)
- Perfection in Baking, Vol. 1 of 9 (Classic Reprint)
