Something Italian: Recipes from My Days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room, and Icebergs Dining Room and Bar by Maurizio Terzini

  • Individual chococlate rice puddings (Budino di riso)

    from Something Italian: Recipes from My Days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room, and Icebergs Dining Room and Bar Something Italian by Maurizio Terzini

    • Categories: Mousses, trifles, custards & creams; Baked & steamed desserts; Dessert; Italian
    • Ingredients: Arborio rice; milk; caster sugar; dark chocolate; dried figs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Polenta chips

    • PiaOC on April 23, 2018

      Ended up making polenta cubes for an antipasto entree. Worked a treat - especially nice with roast peppers.

  • Braised quail wrapped in pancetta (Quaglie brasate con pancetta)

    • Margaretsmall on December 06, 2013

      Bought quail on special at the supermarket, not deboned of course. Not an easy job. One slice of pancetta wasn't really enough to wrap one of these little birds and I ended up tying them up with string. Quite nice but I doubt I'll make it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1920989048
  • ISBN 13 9781920989040
  • Published Nov 01 2004
  • Format Paperback
  • Page Count 184
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Lantern

Publishers Text

In Something Italian, Maurizio shares his much-loved Italian restaurant recipes from his family and favourite chefs.