Braised quail wrapped in pancetta (Quaglie brasate con pancetta) from Something Italian: Recipes from My Days at Otto, Nove, Caffe e Cucina, Il Bacaro, Caffe Vini Spuntini, Melbourne Wine Room, and Icebergs Dining Room and Bar by Maurizio Terzini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Polenta

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Margaretsmall on December 06, 2013

    Bought quail on special at the supermarket, not deboned of course. Not an easy job. One slice of pancetta wasn't really enough to wrap one of these little birds and I ended up tying them up with string. Quite nice but I doubt I'll make it again.

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