The 10% Low-Fat Cookbook: 200 Tantalizing Recipes with No More Than 10% Calories from Fat by Miriam Jacobs
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0882668552
- ISBN 13 9780882668550
- Published Jun 01 1996
- Format Hardcover
- Page Count 172
- Language English
- Countries United States
- Publisher Storey Publishing
- Imprint Storey Publishing
Publishers Text
In response to consumers' demands for truly low-fat recipes for heart patients and dieters, here are recipes that derive only 10% of their calories from fat, thereby meeting the fat-percentage requirement of health guru Dr. Dean Ornish and diet expert Susan Powter. Made from readily available ingredients, these imaginative entrees, delicious desserts, and hearty soups are a snap to prepare. Each recipe includes calories per serving, total grams of fat, and the percentage of calories from fat.Other cookbooks by this author
- The 10% Low-fat Cookbook: 200 Tantalizing Recipes with No More Than 10% Calories from Fat
- Best Recipes of Berkshire Chefs
- The Brown Bag Lunch Cookbook
- Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223
- Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223
- School Lunchbox Cookbook
- Sensational Soy: Recipes for a Healthy Diet

