Best Recipes of Berkshire Chefs by Miriam Jacobs
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- ISBN 10 093639935X
- ISBN 13 9780936399355
- Published Dec 01 1993
- Format Paperback
- Page Count 190
- Language English
- Countries United States
- Publisher Berkshire House Publishers
- Imprint Berkshire House Publishers
Other cookbooks by this author
- The 10% Low-fat Cookbook: 200 Tantalizing Recipes with No More Than 10% Calories from Fat
- The 10% Low-Fat Cookbook: 200 Tantalizing Recipes with No More Than 10% Calories from Fat
- The Brown Bag Lunch Cookbook
- Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223
- Cooking with Edible Flowers: Storey Country Wisdom Bulletin A-223
- School Lunchbox Cookbook
- Sensational Soy: Recipes for a Healthy Diet
