A Little Bahamian Cookbook by Rosamund Lambert

  • Boil fish (page 4)

    from A Little Bahamian Cookbook A Little Bahamian Cookbook by Rosamund Lambert

    • Categories: Soups; Breakfast / brunch; Bahamian
    • Ingredients: grouper; onions; salt pork; potatoes
    • Accompaniments: Johnny cake; Grits
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  • Show all Recipes...

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  • ISBN 10 0862812348
  • ISBN 13 9780862812348
  • Published Aug 27 1992
  • Format Hardcover
  • Page Count 60
  • Language English
  • Countries United Kingdom
  • Publisher Appletree Press Ltd
  • Imprint Appletree Press Ltd

Publishers Text

The Bahamas have a distinctive cuisine that reflects their ethnic diversity, the island products, and the glow of the sub-tropical sun. Among the recipes the reader can recreate are Bahamas Fried Chicken, Conch Chowder, Minced Crawfish and Rum Cake.