A Little Book of Irish Baking by Marion Maxwell

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    from A Little Book of Irish Baking A Little Book of Irish Baking by Marion Maxwell

    • Categories: Bread & rolls, savory; Irish; Vegan
    • Ingredients: cooked potatoes; all-purpose flour; potatoes; baking soda
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  • ISBN 10 0862815347
  • ISBN 13 9780862815349
  • Published Jan 03 1998
  • Format Hardcover
  • Page Count 60
  • Language English
  • Countries United Kingdom
  • Publisher Appletree Press Ltd
  • Imprint Appletree Press Ltd

Publishers Text

This mouthwatering collection of recipes from Ireland?s rich baking tradition is a wonderful introduction to Irish breads and cakes. From oatcakes and soda bread?long an essential staple of the Irish diet?to the richer fare of festival specialties, revised favorites, and cherished family recipes, food lovers will be able to re-create the authentic taste of Ireland. The recipes are simple to follow and include baking instructions for Wheaten Bread, Buttermilk Scones, and Porter Cake, as well as more unusual fare such as Irish Chocolate Cake, Vanilla and Lemon Curd Cake, and Flakemeal Crunchies.

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