The Vermont Cheese Book by Ellen Ecker Ogden
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- ISBN 10 0881507709
- ISBN 13 9780881507706
- Published Jul 01 2007
- Format Paperback
- Language English
- Publisher Countryman Press
Publishers Text
A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map
Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene.
Other cookbooks by this author
- The Complete Kitchen Garden: An Inspired Collection of Garden Designs and 100 Seasonal Recipes
- The Complete Kitchen Garden: An Inspired Collection of Garden Designs & 100 Seasonal Recipes
- From the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden
- The New Heirloom Garden: Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden
- The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store
- The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store
