The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store by Ellen Ecker Ogden and Andrea Diehl
Notes about this book
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- ISBN 10 1455558176
- ISBN 13 9781455558179
- Linked ISBNs
- 9781455558193 (United States) 9/22/2015
- Published Sep 24 2015
- Format Hardcover
- Page Count 304
- Language English
- Countries United States
- Publisher Little, Brown & Company
- Imprint Grand Central Publishing
Publishers Text
The Vermont Country Store Cookbook captures both the essence of the iconic store and the soul of the Vermont way of life: a self-reliant, rich life in the slow lane. Through recipes, yarns, archival photos, and sumptuous visuals, it tells the story of five generations of Orton storekeepers, while featuring fresh-from-the-farm cooking that imbues the cuisine of the present with the best of the past. Approximately 120 updated and original family recipes evoke memories, conveying all the hominess of the catalogue, but also appeal to the modern tastes of contemporary cooks. The book also features sidebars of Vermont history and more than 200 photographs, both black-and-white archival and four-color photographs, the latter taken especially for the book.Other cookbooks by this author
- The Complete Kitchen Garden: An Inspired Collection of Garden Designs and 100 Seasonal Recipes
- The Complete Kitchen Garden: An Inspired Collection of Garden Designs & 100 Seasonal Recipes
- From the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden
- The New Heirloom Garden: Designs, Recipes, and Heirloom Plants for Cooks Who Love to Garden
- The Vermont Cheese Book
- The Vermont Country Store Cookbook: Recipes, History, and Lore from the Classic American General Store
