Mireille Johnston's French Cookery Course: Part Two by Mireille Johnston
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- ISBN 10 0563367601
- ISBN 13 9780563367604
- Published Oct 14 1993
- Format Hardcover
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint BBC Books
Publishers Text
This second volume of Mireille Johnston's course in French cookery contains recipes from Ile de France and the North, Normandy, Languedoc and Roussillon, the Loire and the South-West. It includes combinations of classic dishes as well as those representative of the region. There are sections on sauces, eggs and the basic cooking methods, salads, and preserves and drinks. The section on cheese lists the most famous types and what they are best used for.Other cookbooks by this author
- The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais
- The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais
- The Cuisine of the Rose: Classical French Cooking from Burgundy and Lyonnais
- The Cuisine of the Rose
- The Cuisine of the Sun: Classical French Cooking from Nice and Provence
- The Cuisine of the Sun: Classical French Cooking from Nice and Provence
- The Cuisine of the Sun: Classical French Cooking from Nice and Provence
- The Cuisine of the Sun: Classical French Cooking from Nice and Provence
- The Cuisine of the Sun: Classical French Cooking from Nice and Provence
- French Family Feast: A Menu Cookbook
- The French Family Feast: Traditional French Family Recipes
- The French Family Feast
- Mireille Johnston's Complete French Cookery Course: The Complete Collection of Recipes from the BBC Series
- Mireille Johnston's French Cookery Course
- Mireille Johnston's French Cookery Course, Part One: Accompanies the BBC TV Series A Cook's Tour of France
- Mireille Johnston's French Cookery Course, Part Two
- Through My Kitchen Door: Light and Lively French Cooking
