The Cuisine of the Sun: Classical French Cooking from Nice and Provence by Mireille Johnston

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    • Categories: Soups; French; Vegetarian
    • Ingredients: garlic; bay leaves; sage; thyme; oranges
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    • Categories: Soups; French
    • Ingredients: thick fish fillets e.g. cod or haddock; leeks; oranges; dried fennel stalks; thyme; bay leaves; egg yolks; garlic
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    • Categories: Soups; French; Vegan; Vegetarian
    • Ingredients: bay leaves; carrots; potatoes
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    • Categories: Soups; French; Vegetarian
    • Ingredients: zucchini; cooked rice; sage; grated cheese; mint
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    • Categories: Soups; Quick / easy; French; Vegan; Vegetarian
    • Ingredients: chickpea flour; bay leaves; whole cloves
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    • Categories: Soups; Winter; French; Vegan; Vegetarian
    • Ingredients: lentils; tomatoes; carrots; thyme; bay leaves; sherry
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    • Categories: Soups; Quick / easy; French
    • Ingredients: mussels; bouquet garni; saffron; fine rice vermicelli noodles
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    • Categories: Soups; Summer; French
    • Ingredients: peas; carrots; salt pork; bouquet garni
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    • Categories: Soups; Summer; French
    • Ingredients: white beans; lima beans; green beans; potatoes; carrots; turnips; zucchini; salt pork; leeks; green cabbage; celery; bay leaves; sage; basil; Swiss cheese
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    • Categories: Soups; Winter; French; Vegan; Vegetarian
    • Ingredients: carrots; tomatoes; Boston lettuce; dried sage; chickpeas
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    • Categories: Soups; French
    • Ingredients: fish heads; fish bones and trimmings; potatoes; tomatoes; thyme; bay leaves; saffron; Parmesan cheese
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French
    • Ingredients: anchovies; garlic; white bread
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French; Vegan; Vegetarian
    • Ingredients: eggplants; garlic; lemons
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French
    • Ingredients: eggs; tomatoes; cucumbers; lemons; anchovies; capers; parsley; tuna; zucchini; garlic; olives
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French
    • Ingredients: romaine lettuce; watercress; broccoli; endive; celery hearts; cauliflower; scallions; spinach; cucumbers; fennel; radishes; mushrooms; carrots; zucchini; cherry tomatoes; purple artichokes; asparagus; sweet Italian peppers; anchovies; milk
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French
    • Ingredients: eggplants; anchovies; parsley
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    • Categories: Canapés / hors d'oeuvre; French
    • Ingredients: eggs; garlic; anchovies; capers; parsley; ground cayenne pepper
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    • Categories: Sandwiches & burgers; Appetizers / starters; Picnics & outdoors; French
    • Ingredients: French bread; tomatoes; radishes; anchovies; tuna; basil
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Picnics & outdoors; French
    • Ingredients: onions; bay leaves; thyme; active dry yeast; store-cupboard ingredients; anchovies; black olives
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    • Categories: Canapés / hors d'oeuvre; French
    • Ingredients: mayonnaise; saffron; tuna; anchovies; tomatoes; zucchini; olives
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    • Categories: Canapés / hors d'oeuvre; French
    • Ingredients: fresh sardines; fennel; red wine vinegar; coriander leaves; nutmeg; bay leaves
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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French
    • Ingredients: almonds; anchovies; fennel; mint; white bread
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    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; French
    • Ingredients: chickpea flour; store-cupboard ingredients
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  • ISBN 10 0964360047
  • ISBN 13 9780964360044
  • Linked ISBNs
  • Published Jul 07 1996
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Biscuit Books

Publishers Text

This book features the classic French cooking of Nice and Provence with 200+ naturally healthful recipes, plus delightful lore and insights.

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