The Ivy: The Restaurant and Its Recipes by A.A. Gill

  • Dark meat stock (page 16)

    from The Ivy: The Restaurant and Its Recipes The Ivy by A.A. Gill

    • Categories: Stocks
    • Ingredients: onions; carrots; celery; leeks; garlic; tomato purée; black peppercorns; thyme; bay leaves; meat bones
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  • ISBN 10 0340693126
  • ISBN 13 9780340693124
  • Linked ISBNs
  • Published Nov 06 1997
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Hodder & Stoughton General Division
  • Imprint Hodder & Stoughton Ltd

Publishers Text

The Ivy restaurant is known as a theatrical, literary and artistic haunt, which keeps its roots in quick and simple food, not tied to any style or regional cuisine. A.A. Gill has combined its recipes, all suitable for the home kitchen, with the history of the restaurant.

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