More Cape Malay Cooking by Faldela Williams

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  • ISBN 10 0869785389
  • ISBN 13 9780869785386
  • Published Jan 01 1900
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers
  • Imprint Struik Publishers

Publishers Text

Experienced chef Faldela Williams, author of The Cape Malay Cookbook, shares her intimate knowledge of the Malay tradition with more recipes for a multitude of well-known Malay dishes. Chapters include: Spices, Herbs and Seasonings; Snacks; Seafood; Chicken; Meat; Vegetables, Sambals and Atjars; Breads and Pizzas; Biscuits and Pastries; Cakes and Desserts; Beverages; Eid Celebration Dinner; Bride's Dinner Basket; Catering for Large Numbers; and Outdoor Entertaining.

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