The Cape Malay Illustrated Cookbook by Faldela Williams

  • Dhaltjies

    from The Cape Malay Illustrated Cookbook The Cape Malay Illustrated Cookbook by Faldela Williams

    • Categories: Fried doughs; Snacks; Cape Malay; South African (RSA); Vegetarian; Vegan
    • Ingredients: spinach leaves; onion; sunflower oil; self-raising flour; dried chillies; salt; baking powder; Granny Smith apple; pea flour; ground jeera; ground koljander; ground borrie; fresh coriander
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Notes about this book

  • Foodycat on January 23, 2024

    The pickled fish is fantastic - just how my husband remembers his grandmother making it.

Notes about Recipes in this book

  • Cinnamon carrot cake

    • Foodycat on April 05, 2026

      I made a half quantity in a loaf pan and boy were the volume measurements annoying. I don't mind things measured in cups but this measured in ml things that had no business being measured in ml. I was worried that SR flour AND baking powder AND baking soda would end up tasting metallic, but it didn't. The raising agents and the oil made a really tender, light cake, but the flavour was disappointing. If I were to make it again, I would add a good pinch of salt and double the amount of cinnamon, or add an equal amount of ginger or nutmeg or something.

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  • ISBN 10 1770074058
  • ISBN 13 9781770074057
  • Published Jul 31 2007
  • Format Paperback
  • Page Count 80
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers

Publishers Text

The Cape Malay illustrated cookbook is a collection of authentic Malay recipes. The author shares her intimate knowledge of the Malay tradition with simple, easy-to-follow recipes for a multitude of well-known Malay dishes such as denningvleis, koesisters, rotis, sosaties, bobotie, curry, smoorsnoek, atjars, blatjangs and sambals. The author combines the knowledge passed down from generation to generation with modern practicality and convenience, making these delicious dishes easier to prepare than ever.

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