A Kitchen Safari: Stories & Recipes from the African Wilderness by Dumi Ndlovu and Yvonne Short

  • Simple beer bread

    from A Kitchen Safari: Stories & Recipes from the African Wilderness A Kitchen Safari by Dumi Ndlovu and Yvonne Short

    • Categories: Bread & rolls, savory; Side dish; South African (RSA)
    • Ingredients: self-raising flour; lager beer; store-cupboard ingredients
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Notes about Recipes in this book

  • Coffee French toast, vanilla mascarpone and grilled peaches with white chocolate

    • debkellie on November 08, 2015

      I've never much liked French toast in any of its guises.. but, as other half wanted something different for breakfast succumbed & have just made this for breakfast. OK, so I substituted home made brioche for the white bread, but otherwise no changes --- this has just made it to my list of favourite breakfasts.. (even without the white chocolate, mascarpone cream and grilled peaches.. I'll save that for Christmas morning! I never thought anything would knock eggs Benedict off the Christmas morning menu!)

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  • ISBN 10 1770070850
  • ISBN 13 9781770070851
  • Published Nov 30 2005
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries South Africa
  • Publisher Struik Publishers
  • Imprint Struik Publishers

Publishers Text

Conservation corporation Africa (CC Africa) has a commitment to African hospitality that has resulted in the establishment of some of the finest lodges and safaris on the continent. This cookbook showcases the heart, soul and very essence of CC Africa's passion for pampering its guests. Part of this hospitality is its unique way of creating Pan-African cuisine, which includes the bite of South East Asia and Portuguese-African-influenced peri-peris, to West African grains and pulses.

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