On the Coals by Heilie Pienaar
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- ISBN 10 1868723917
- ISBN 13 9781868723911
- Published Apr 25 2000
- Format Paperback
- Page Count 96
- Language English
- Countries South Africa
- Publisher Struik Publishers
- Imprint Struik Publishers
Publishers Text
An introduction guides the reader through the intricacies of building a good fire and provides invaluable information on buying, preparing and cooking meat, chicken or fish over coals or gas, on the Weber or in a potjie. Recipes range from beef, lamb, pork, venison and ostrich to chicken, fish, spit-roasting and potjiekos. Also included are snacks, salads and vegetables, breads and pap, sauces, marinades and butters, and desserts.Other cookbooks by this author
- The Complete Book of Home Baking: Over 170 Delicious Recipes for Biscuits, Cakes, Breads and Desserts
- The Complete Book of Home Baking
- The Complete Book of Home Baking: Over 170 Delicious Recipes for Biscuits, Cakes, Bread and Desserts
- The Karan Beef Cookbook
- Die Karan Beesvleis Kookboek
- Op Die Kole
- Too Fresh to Flop
- Die Uitsonderlike Snowflake Versameling
- The Ultimate Book of Baking: Including All-Time South African Favorites
- The Ultimate Snowflake Collection
- Vars En Flatervry
- Die Volledige Bakboek

