Household Arts for Home and School: Care of the Home. Cooking and Serving. Selection of Food. Laundering. Hospitality by Anna Maria Cooley and Wilhelmina H. Spohr
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- ISBN 10 1144010659
- ISBN 13 9781144010650
- Published Feb 09 2010
- Format Paperback
- Page Count 458
- Language English
- Countries United States
- Publisher BiblioBazaar, LLC
- Imprint BiblioBazaar, LLC
Other cookbooks by this author
- Domestic Art in Woman's Education: For the Use of Those Studying the Method of Teaching Domestic Art and Its Place in the School Curriculum (1911)
- Domestic Art in Woman's Education: For the Use of Those Studying the Method of Teaching Domestic Art
- Domestic Art in Woman's Education: For the Use of Those Studying the Method of Teaching Domestic Art and Its Place in the School Curriculum (1911)
- Domestic Art in Woman's Education: For the Use of Those Studying the Method of Teaching Domestic Art
- Domestic Art in Woman's Education: For the Use of Those Studying the Method of Teaching Domestic Art and Its Place in the School Curriculum (1911)
- Domestic Art in Woman's Education, for the Use of Those Studying the Method of Teaching Domestic Art and Its Place in the School Curriculum
- Domestic Art in Woman's Education, for the Use of Those Studying the Method of Teaching Domestic Art and Its Place in the School Curriculum
- Domestic Art in Woman's Education, for the Use of Those Studying the Method of Teaching Domestic Art and Its Place in the School Curriculum
- Food and Health: An Elementary Textbook of Home Making
- Food and Health: An Elementary Textbook of Home Making (1916)
- Food and Health: An Elementary Textbook of Home Making - Primary Source Edition
- Food and Health: An Elementary Textbook of Home Making
- Foods and Household Management: A Textbook of the Household Arts
- Foods and Household Management: A Textbook of the Household Arts
- Foods and Household Management: A Textbook of the Household Arts
- Foods and Household Management: A Textbook of the Household Arts
- Household Arts for Home and School: Care of the Home. Cooking and Serving. Selection of Food. Laundering. Hospitality - Primary Source Edition
