How to Eat In: Cooking at home for family and friends by Adam Byatt

  • Foolproof white bread

    Foolproof white bread (page 3)

    from How to Eat In: Cooking at home for family and friends How to Eat In by Adam Byatt

    • Categories: Bread & rolls, savory; British; Vegetarian; Vegan
    • Ingredients: strong white bread flour; fresh yeast; sea salt; caster sugar; olive oil; thyme
    • Accompaniments: Niçoise dip
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  • ISBN 10 059306464X
  • ISBN 13 9780593064641
  • Published Apr 15 2010
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United Kingdom
  • Publisher Transworld Publishers
  • Imprint Bantam Press

Publishers Text

Chef proprietor of the award-winning restaurant Trinity in south London, Adam Byatt presents here his unique take on countless classic dishes that are worth staying in for. "How to Eat In" is packed with over one hundred recipes - some very simple and achievable in minutes, others more sophisticated and ideal for special occasions. With all the flavour worthy of a restaurant, these dishes are accessible enough to share at home with family and friends. From Maple-glazed Pork Belly with Black Olive Mash to Black Fig Tart with Mascarpone, "How to Eat In" is the perfect cookbook for stylish modern living, destined to become a firm favourite with keen cooks and food lovers everywhere.

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