A Little Caribbean Cookbook by Jill Hamilton

  • Basic seasoning

    from A Little Caribbean Cookbook A Little Caribbean Cookbook by Jill Hamilton

    • Categories: Spice / herb blends & rubs; Caribbean
    • Ingredients: shallots; hot peppers of your choice; parsley; thyme; marjoram; ground allspice; Worcestershire sauce; onions
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  • ISBN 10 0877016852
  • ISBN 13 9780877016854
  • Linked ISBNs
  • Published Feb 01 1990
  • Format Hardcover
  • Page Count 60
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers. Offers a tantalizing selection of dishes reflecting the diversity of Caribbean cooking, from Callaloo soup and pepper pot to banana fritters and planter's punch.

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