Food Preparation for the Professional by David A. Mizer and Christopher Egerton-Thomas

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  • ISBN 10 0471441783
  • ISBN 13 9780471441786
  • Published Oct 16 2001
  • Format Hardcover
  • Page Count 864
  • Language English
  • Edition 3rd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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