Professional Food Preparation by Margaret E. Terrell

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  • ISBN 10 0471852023
  • ISBN 13 9780471852025
  • Published Apr 01 1979
  • Format Hardcover
  • Page Count 750
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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